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There will be soup dumplings, dan dan noodles, Peking duck and even a Norwegian whole king crab done three ways which rings in at a whopping $450 (and happens to be one of our favorite Philly food experiences). The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. Dim Sum House’s menu will be a combination of Shanghai Style Dim Sum (soup dumplings) and Cantonese Style Dim Sum (a la carte style instead of the pushcarts). Shanghai Dim Sum items tend to be a little sweeter, whereas Cantonese is more seafood-heavy and more light and delicate, natural taste of foods.
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The beloved Dim Sum House in University City opens its second location in the old Jane G's space in Rittenhouse. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.
Shanghai No 1 Seafood Village
The restaurant will include lunch, dinner and bar service seven days a week and will eventually expand to include some late night service until 1 a.m. Guo was born in the southeast region of China and moved to the United States in the 1980s, opening her first restaurant in Pottstown. She and Fu, the restaurant's general manager, later broke into the city with their bustling location at 3939 Chestnut St., which now focuses on regional Chinese cuisine after debuting as a Pan-Asian concept. The second location in Rittenhouse at 1930 Chestnut St. opened in 2020. These are bars and restaurants offering happy hour discounts in Center City SIPS for summer 2024, kicking off in June. Dim Sum House by Jane G’s is owned and operated by a family with long ties to the Philadelphia and regional culinary scene.
2024's Best Chinese Restaurants in Philadelphia - Visit Philadelphia
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Lunasia Dim Sum House
The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go. Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park. Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. The inspiration for the bar program came from Fu’s love for Asian culture and the quality and interesting ingredients that Dim Sum House can use. For this location, look for the addition of specially crafted frozen drinks, a menu for the outdoor dim sum and cocktail garden, and other surprises.
Tang Gong Seafood Restaurant
CBS Seafood Restaurant has the most easily accessed “phoenix claw” (steamed marinated chicken feet) west of the San Gabriel Valley. The gelatinous chicken skin literally falls off the bone, requiring one giant slurp to separate cleanly from the foot bone. For the price, the baked char siu buns offer plentiful filling that isn’t too sweet. CBS conveniently has a separate deli that caters specifically for to-go orders. Just stay away from things sitting openly in steamers like har gao and siu mai, and instead go with the chicken sticky rice and baked polo bun.
Capital Seafood
Delight in dishes like the baked wagyu and mushroom puff, abalone tart, baked peanut mochi, or the salty egg yolk golden skin har gow (shrimp dumpling). The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices. Dim sum prices at Bistro 1968 lean towards the higher end, ranging from $4.88 to $8.88, but the quality, execution, and flavors are unparalleled.
Atlantic Seafood & Dim Sum Restaurant
Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Look for many one-of-a-kind dishes on the menu, like an egg white souffle, lobster congee with a side of lobster dumplings, baked nuts and taro tarts, baked yam and cheese, and Guangdong-style big golden buns. King Hua restaurant seats 400, but the scene is more convivial than harried. The translucent, Chiu Chow-style “steamed dumpling with pork peanut and vegetables” is delightful, the baked milk buns and the XO-style tripe are both tasty and satisfying despite being polar opposites.
Longo Seafood Restaurant
For a splurge, go for the perfectly roasted, Crispy Skin Suckling Pig. The wait, much like at NBC and Lunasia, can be quite long, and no reservations are accepted. However, the waitstaff seems to understand the gauntlet that is their door policy, and compensates by being generally amicable and expeditious. The definition of dim sum is literally "touch the heart" and dates back thousands of years to tea houses that served as outposts to nourish weary travelers and merchants.
Not many dim sum restaurants make dishes in-house these days — most serve frozen wares reheated for service. But that’s not the case at Tang Gong, which is home to the best crispy baked barbecue buns. Another unique item is the purple yam salted egg yolk balls — the exterior tastes like a crispy, hot mochi ball, while the inside oozes out steaming salty egg yolk.
The dining experience centers around small, shareable dishes and Guo's authentic recipes cover a selection of Cantonese and Shanghai dim sum, in addition to entrees from the Jiang Nan region of China. Enjoy wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge. For interior design, look for Old Shanghai-inspired rustic and old woodwork decor with a simple and modern flair.
The indoor and outdoor space combined make this the largest Dim Sum House restaurant to date. After a fire forced them to shut down Jane G’s in fall of 2019, Jane Guo and Jackson Fu found themselves reconsidering their options for that space. Dim Sum House by Jane G’s had opened in University City in 2017 and done well – it even won a Best of Philly for dim sum in 2019. Instead of reopening Jane G’s, the mother-son team decided to open another Dim Sum House. The newly refurbished space will open today, Thursday February 20th at 1930 Chestnut Street. To 7 p.m., from June 5 through Aug. 28, many venues will be offering $7 cocktails, $6 wine, $5 beers, and half-off appetizers.
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